PureFresh™ Clean Label

PureTag® clean label products are solid seasoning products, which are
designed to keep meat, dairy, and pre-cooked foods fresh and appealing. The
product primarily works by regulating diverse factors, such as water activity, pH,
and redox potential, to limit microbial growth.

Features

Transparency

Clean label products clearly list all ingredients, so consumers can understand what
ingredients are used.


Naturality

Prioritize the use of ingredients from natural sources and reduce the use of artificial
synthetic additives.


Simplicity

Ingredients list avoids substances that are unfamiliar or difficult for consumers to
understand.


Applications

Product DescriptionTarget MicrobesBenefits
EP-1EP-1 sucrose fermentation products are
solid seasoning products produced by
fermentation of safe and reliable food
bacteria (Lactococcus lactis).
Gram-positive bacteriaIt is rich in amino acids, proteins,
organic acids, and other substances,
which can effectively improve the
flavor of food.
EP-2EP-2 cultured dextrose is a natural shelf life extender produced by fermenting dextrose with Propionibacterium freudenreichii.Mold, fungus, gram-
negative/positive bacteria
It can be used in baked goods,
cheeses, meats, dressings, and
spreads, it prevents the growth of
harmful bacteria, yeasts, and molds,
providing a natural alternative to
chemical preservatives
EP-3EP-3 fermented wheat seasoning powder is
produced by proprietary process. It is rich
in organic acids and can naturally extend
bread shelf life by preventing mold and
deterioration.
Mold, fungusIt is ideal for bread, pancakes,
pastries and more. It offers enhanced
flavor, extended shelf life, and
reduced need for preservatives.
Product Applications