PureFresh™ Clean Label
PureTag® clean label products are solid seasoning products, which are
designed to keep meat, dairy, and pre-cooked foods fresh and appealing. The
product primarily works by regulating diverse factors, such as water activity, pH,
and redox potential, to limit microbial growth.
Features
Transparency
Clean label products clearly list all ingredients, so consumers can understand what
ingredients are used.
Naturality
Prioritize the use of ingredients from natural sources and reduce the use of artificial
synthetic additives.
Simplicity
Ingredients list avoids substances that are unfamiliar or difficult for consumers to
understand.
Applications
| Product | Description | Target Microbes | Benefits |
|---|---|---|---|
| EP-1 | EP-1 sucrose fermentation products are solid seasoning products produced by fermentation of safe and reliable food bacteria (Lactococcus lactis). | Gram-positive bacteria | It is rich in amino acids, proteins, organic acids, and other substances, which can effectively improve the flavor of food. |
| EP-2 | EP-2 cultured dextrose is a natural shelf life extender produced by fermenting dextrose with Propionibacterium freudenreichii. | Mold, fungus, gram- negative/positive bacteria | It can be used in baked goods, cheeses, meats, dressings, and spreads, it prevents the growth of harmful bacteria, yeasts, and molds, providing a natural alternative to chemical preservatives |
| EP-3 | EP-3 fermented wheat seasoning powder is produced by proprietary process. It is rich in organic acids and can naturally extend bread shelf life by preventing mold and deterioration. | Mold, fungus | It is ideal for bread, pancakes, pastries and more. It offers enhanced flavor, extended shelf life, and reduced need for preservatives. |