BioShield™ Premix
Product Information
Premix is customized blend formulations satisfying personalized needs and functional requirements.
| Category | Description | Products |
|---|---|---|
| Preservation | OG products are natural bio-preservatives. They are preservative blends solution protecting foods from spoilage. OG are able to use in different food systems such as meat, cheese products, bakery products etc. | OG-1, OG-2, OG-3 |
| Moisture retention | HG products are phosphate blends improving water-holding capacity, texture performance and production yield of meat products, such as sausages, sea foods, meat balls, etc. HG are easily soluble and do not affect on product appearance and flavor | HG-1, HG-2, HG-6 |
| Thickening and emulsification | EB products are stabilizer blends solution improving product emulsification and thickening ability. EB are widely used in sausages, ground meat improving the freeze-thaw stability and texture performance. It’s also able to use in jelly products improving transparency and texture. | EB-1, EB-5, EB-S |
| Flavoring | SE products are seasoning blends enhancing hams, sausages and grilled meat flavors | SE-2, SE-4, SE-7 |
For Dairy
- Cheese
- Puddings
- Others
OG / EB Products
OG and EB products are preservative blends and stabilizer blends
respectively improving preservation and stability performance during shelf
life. They are mostly used in dairy products such as cheddar cheese and
high-fat puddings, etc.
For Meat
- Hams
- Sausages
- Meat balls
- Others
OG / HG / EB / SE Products
For the purpose to improve the overall quality of meat products, OG / HG /
EB / SE products are outstanding solutions to strengthen preservation, shelf
life stability, texture and meat flavoring performance. It’s able to customize
blends solutions based on product property and processing requirements.
For Bakery
- Cakes
- Breads
- Others
OG Products
OG products are natural preservatives which are remarkable alternatives to
chemical preservatives effectively inhibiting food spoilage for bakery
products. They are generally used in leavened breads, sweet breads and
cakes.