BioShield™ Premix
Product Information
Premix is customized blend formulationssatisfying personalized needs andfunctional requirements.
| Category | Description | Products |
|---|---|---|
| Preservation | OG products are natural bio-preservatives. They arepreservative blends solution protecting foods from spoilage.OG are able to use in different food systems such as meat,cheese products, bakery products etc. | OG-1, OG-2, OG-3 |
| Moisture retention | HG products are phosphate blends improving water-holdingcapacity, texture performance and production yield of meatproducts, such as sausages, sea foods, meat balls, etc. HGare easily soluble and do not affect on product appearanceand flavor | HG-1, HG-2, HG-6 |
| Thickening and emulsification | EB products are stabilizer blends solution improvingproduct emulsification and thickening ability. EB are widelyused in sausages, ground meat improving the freeze-thawstability and texture performance. It’s also able to use injelly products improving transparency and texture. | EB-1, EB-5, EB-S |
| Flavoring | SE products are seasoning blends enhancing hams, sausgesand grilled meat flavors | SE-2, SE-4, SE-7 |
For Dairy
- Cheese
- Puddings
- Others
OG / EB Products
OG and EB products are preservative blends and stabilizer blends
respectively improving preservation and stability performance during shelf
life. They are mostly used in dairy products such as cheddar cheese and
high-fat puddings, etc.
For Meat
- Hams
- Sausages
- Meat balls
- Others
OG / HG / EB / SE Products
For the purpose to improve the overall quality of meat products, OG / HG /
EB / SE products are outstanding solutions to strengthen preservation, shelf
life stability, texture and meat flavoring performance. It’s able to customize
blends solutions based on product property and processing requirements.
For Bakery
- Cakes
- Breads
- Others
OG Products
OG products are natural preservatives which are remarkable alternatives to
chemical preservatives effectively inhibiting food spoilage for bakery
products. They are generally used in leavened breads, sweet breads and
cakes.