BioShield™ HG-Lyso (Lysozyme)

Product Information

Lysozyme is an antimicrobial protein naturally present in substantial amounts in mammalian milk and avian eggs. It can hydrolyze the peptidoglycan of bacterial cell walls, causing bacterial death, playing an important role in food preservation.


Chemical Formula: C15H20O4
CAS number: 12650-88-3
E number: 1105
Appearance: white granule

Applications

Lysozyme is commonly used in dairy products, meat, fruit and vegetable processing, and certain beverages to extend shelf life and enhance food safety. It mainly inhibits Gram-positive bacteria such as lactic acid bacteria and Listeria.
Food ApplicationRecommended Level of Lysozyme
CheeseAppropriate amount according to production needs
Fermented Wine0.5 g/kg

Scientific Data

L. brevis and L.malefermentans
Addition of BioShield™ Lysozyme to Milk Proved to Maintain Good Food Quality

Milk with 0.04g/kg BioShield™ Lysozyme after 56 hours at room temperature

Milk without BioShield™ Lysozyme after 56 hours at room temperature