Bio Beyond Sustainability

Healthy, Safe, Still Tasty.
At Helia we have natural shelf-life solutions

50% of consumers say they would pay more for clean labels, 4 in 10 consumers seek out clean preservative alternatives.
In response to consumer demand for natural alternatives and food manufacturer demand to adhere to regulations, we develop bio-preservatives that are natural, safe, and highly effective.
We use natural or antimicrobial compounds produced using natural cane sugar or glucose as a fermentation substrate to prevent biological deterioration from unwanted bacteria, yeasts, and molds, extending shelf-life of food without any compromise on preservation effectiveness.

Discover Our Solutions

For Meat & Poultry 🡭

For Meat & Poultry 🡭

For Fish & Seafood 🡭

For Fish & Seafood 🡭

For Dairy Products 🡭

For Dairy Products 🡭

For Bakery 🡭

For Bakery 🡭

Industry Leading
Bio-manufacturing Facility

Located in the national green bio-manufacturing park of Shandong, China, with a size of over 130,000 square meters, our bio-manufacturing facility meets industrial production needs of a variety of products, offering solutions for food and nutrition.

BioShield™ HG-Nis (Nisin)🡭

BioShield™ Natamycin🡭

BioShield™ Polylysine🡭

BioShield™ Lysozyme🡭

BioShield™ CALPRO🡭

BioShield™ Premix🡭

PureTag® Clean Label🡭

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  • Bota Bio was invited to WEF 2024 Summer Davos: Next Frontiers for Growth
  • Bota Bio Joins the World Economic Forum’s Technology Pioneers Unicorn
  • Bota Bio was recognized as one of the “50 Smartest Companies” by MIT
  • Bota Bio was included in C&EN’s “2021 10 Start-ups to Watch”