Bio Beyond Sustainability™

Healthy, Safe, Still Tasty.
At Helia we have natural shelf-life solutions

50% of consumers say they would pay more for clean labels, 4 in 10 consumers seek out clean preservative alternatives.

In response to consumer demand for natural alternatives and food manufacturer demand to adhere to regulations, we develop natural shelf-life extenders that are natural, safe, and highly effective.

We use natural or antimicrobial compounds produced using natural cane sugar or glucose as a fermentation substrate to prevent biological deterioration from unwanted bacteria, yeasts, and molds, extending shelf-life of food without any compromise on preservation effectiveness.

Discover Our Solutions

For Meet & Poultry🡭

For Meat & Poultry 🡭

Bakery Products 🡭

For Cheese Products 🡭

For Beverages🡭

For Beverages 🡭

Industry Leading
Bio-manufacturing Facility

Located in the national green bio-manufacturing park of Shandong, China, with a size of over 130,000 square meters, our bio-manufacturing facility meets industrial production needs of a variety of products, offering solutions for food and nutrition.